Published 2015

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety

International Standard Numbers :
Printed : 978-82-8259-183-6

Publication type : Report

Contributors : Wasteson, Yngvild; Skjerve, Eystein; Grønvold, Anne-Mette; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour

Series : VKM Report 2015:28

Year : 2015

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no