Report

Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

Publication details

Publisher: Norwegian Scientific Committee for Food Safety (VKM)

Issue: 2016:40

Number of pages: 21

International Standard Numbers:
Printed: 978-82-8259-230-7

Open Access: green

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