Academic literature review

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Hassoun, Abdo; Emir Çoban, Özlem

Publication details

Journal: Trends in Food Science & Technology, vol. 68, p. 26–36, 2017

Publisher: Elsevier

International Standard Numbers:
Printed: 0924-2244
Electronic: 1879-3053

Open Access: green

Links:
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DOI