Publication details
Journal: Fleischwirtschaft Chinese Edition, vol. 1, p. 31–37, 2017
International Standard Numbers:
Printed: 2193-5149
Open Access: none
https://nofima.no/en/publication/1496658/
Journal: Fleischwirtschaft Chinese Edition, vol. 1, p. 31–37, 2017
International Standard Numbers:
Printed: 2193-5149
Open Access: none