Academic article

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

Publication details

Journal: Fleischwirtschaft Chinese Edition, vol. 1, p. 31–37, 2017

International Standard Numbers:
Printed: 2193-5149

Open Access: none