Academic article

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Bou Mira, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K.; Ruyter, Bente

Publication details

Journal: Journal of Nutritional Science, vol. 6, p. 1–14, 2017

Publisher: Cambridge University Press

Issue: e32

International Standard Numbers:
Printed: 2048-6790
Electronic: 2048-6790

Open Access: gold

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