Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Publication details
Journal : British Journal of Nutrition , vol. 117 , p. 30–47 , 2017
Publisher : Cambridge University Press
International Standard Numbers
:
Printed
:
0007-1145
Electronic
:
1475-2662
Publication type : Academic article
Issue : 1
Links
:
ARKIV
:
http://hdl.handle.net/11250/24...
DOI
:
doi.org/10.1017/S0007114516004...
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Kjetil Aune
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