Academic article

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Bou Mira, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K.; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente

Publication details

Journal: British Journal of Nutrition, vol. 117, p. 30–47, 2017

Publisher: Cambridge University Press

Issue: 1

International Standard Numbers:
Printed: 0007-1145
Electronic: 1475-2662

Open Access: green

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