Academic article

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn

Publication details

Journal: Food and Bioproducts Processing, vol. 100, p. 512–524, 2016

Issue: Part B

International Standard Numbers:
Printed: 0960-3085
Electronic: 1744-3571

Open Access: green

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