Academic article

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis

Publication details

Journal: Food Chemistry, vol. 225, p. 37–44, 2017

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: green

Links:
ARKIV
DOI