Academic article A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis Publication details Journal: Food Chemistry, vol. 225, p. 37–44, 2017 International Standard Numbers: Printed: 0308-8146 Electronic: 1873-7072 Open Access: green Links: ARKIV DOI