Publication details
Journal: Fleischwirtschaft international, vol. 31, p. 69–74, 2016
Issue: 5
International Standard Numbers:
Printed: 0179-2415
Open Access: green
Links:
ARKIV
https://nofima.no/en/publication/1405535/
Journal: Fleischwirtschaft international, vol. 31, p. 69–74, 2016
Issue: 5
International Standard Numbers:
Printed: 0179-2415
Open Access: green
Links:
ARKIV