Academic article

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

Publication details

Journal: Fleischwirtschaft international, vol. 31, p. 69–74, 2016

Issue: 5

International Standard Numbers:
Printed: 0179-2415

Open Access: green

Links:
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