Academic literature review

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; de Kock, Henriëtta L.; Hersleth, Margrethe; Poutanen, Kaisa S.

Publication details

Journal: Trends in Food Science & Technology, vol. 47, p. 25–38, 2016

Publisher: Elsevier

International Standard Numbers:
Printed: 0924-2244
Electronic: 1879-3053

Open Access: none

Links:
DOI