Academic article

Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content

Cando, Deysi; Moreno, Helena Maria; Borderias, A. Javier; Skåra, Torstein

Publication details

Journal: Food and Bioprocess Technology, vol. 9, p. 1391–1398, 2016

International Standard Numbers:
Printed: 1935-5130
Electronic: 1935-5149

Open Access: none

Links:
DOI