Doctoral dissertation

Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD)

Aspevik, Tone

Publication details

Supervised by: Oterhals, Åge; Birkeland, Nils-Kåre

Publisher: Universitetet i Bergen

Number of pages: 86

International Standard Numbers:
Printed: 978-82-308-3279-0

Open Access: none

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