Nofima reports

Rapport/Report 21/2016 – English summary

Joensen, Sjurdur; Tobiassen, Torbjørn I; Nilsen, Heidi; Nøstvold, Bjørg Helen; Bendiksen, Bjørn Inge

Publication details

Publisher: Nofima AS

Issue: 21/2016

Number of pages: 21

International Standard Numbers:
Printed: 978-82-8296-384-8

Open Access: green


The quality of fresh landed cod from Norwegian coastal fisheries has been known to vary according to season, harvesting tools and way of handling. Nofima has conducted a study over several years to assess and evaluate the quality of the raw material. This report summarizes the findings from the years 2014 and 2015, and also gives a brief introduction to the marketing perspective of this work.