Academic article

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Thomassen, Magny Sissel S.; Bou Mira, Marta; Røsjø, Camilla; Ruyter, Bente

Publication details

Journal: Aquaculture Nutrition, vol. 23, p. 433–443–11, 2017

Publisher: Blackwell Publishing

Issue: 3

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI