Academic article

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Wold, Jens Petter

Publication details

Journal: Innovative Food Science & Emerging Technologies, vol. 33, p. 431–437–7, 2016

Publisher: Elsevier

International Standard Numbers:
Printed: 1466-8564
Electronic: 1878-5522

Open Access: green

Links:
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DOI