Academic article

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar

Publication details

Journal: Food Control, vol. 60, p. 484–492, 2016

Publisher: Elsevier

International Standard Numbers:
Printed: 0956-7135
Electronic: 1873-7129

Open Access: none

Links:
DOI