Academic article

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Lorentzen, Grete; Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen; Ytterstad, Elinor

Publication details

Journal: Food Control, vol. 64, p. 65–69, 2016

Publisher: Elsevier

International Standard Numbers:
Printed: 0956-7135
Electronic: 1873-7129

Open Access: none

Links:
DOI