Academic article

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Lerfall, Jørgen; Rotabakk, Bjørn Tore

Publication details

Journal: Food science and technology international, vol. 22, p. 153–163–11, 2016

Issue: 2

International Standard Numbers:
Printed: 1082-0132
Electronic: 1532-1738

Open Access: green

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