Academic article

Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Liland, Nina Sylvia; Hatlen, Bjarne; Takle, Harald Rune; Venegas, Claudia; Espe, Marit; Torstensen, Bente E.; Waagbø, Rune

Publication details

Journal: Aquaculture Nutrition, vol. 21, p. 655–669, 2015

Publisher: Blackwell Publishing

Issue: 5

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI