Academic article

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid

Publication details

Journal: Journal of the Science of Food and Agriculture, vol. 96, p. 1252–1259–8, 2016

Issue: 4

International Standard Numbers:
Printed: 0022-5142
Electronic: 1097-0010

Open Access: none

Links:
DOI