Doctoral dissertation

Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip

Helland, Haakon

Publication details

Supervised by: Leufvén, Per Gustav Anders; Bengtsson, Gunnar

Publisher: NMBU

Number of pages: 100

International Standard Numbers:
Printed: 978-82-575-1266-8

Open Access: none