Traceability of honey – Specification of the information to be recorded in honey distribution chains

Published 2008

Read in Norwegian

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-7251-654-2

Publication type : Nofima’s reports

Contributors : Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter

Series : Nofima rapportserie 23/2008

Year : 2008

Links :
ARKIV : http://hdl.handle.net/11250/25...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard forms part of the work undertaken with regards to honey. This standard is a specification of the information to be recorded in honey distribution chains to achieve good traceability.

Contacts:

Petter Olsen

Senior Scientist