Nofima reports

Traceability of honey – Specification of the information to be recorded in honey distribution chains

Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter

Publication details

Publisher: Nofima AS

Issue: 23/2008

Number of pages: 38

International Standard Numbers:
Printed: 978-82-7251-654-2

Open Access: green

Links:
FULLTEKST
ARKIV

This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard forms part of the work undertaken with regards to honey. This standard is a specification of the information to be recorded in honey distribution chains to achieve good traceability.