Academic chapter/article/Conference paper

North European products

Holck, Askild Lorentz; Heir, Even; Johannessen, T.C.; Axelsson, Lars

Publication details

Pages: 313–320

Year: 2014

Open Access: none

Part of: Handbook of Fermented Meat and Poultry, 2nd edition (Wiley-Blackwell, 2014)