Academic article

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore

Publication details

Journal: Food Chemistry, vol. 175, p. 157–165, 2015

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: none

Links:
DOI