Publication details
Journal: Aquaculture, vol. 434, p. 277–281, 2014
Publisher: Elsevier
International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622
Open Access: none
Links:
DOI
https://nofima.no/en/publication/1206734-2/
Journal: Aquaculture, vol. 434, p. 277–281, 2014
Publisher: Elsevier
International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622
Open Access: none
Links:
DOI