Academic article

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lorentzen, Grete; Breiland, Mette Serine W; Østli, Jens; Wang-Andersen, Jarle; Olsen, Ragnar Ludvig

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 60, p. 598–602, 2015

Publisher: Academic Press

Issue: 1

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: none

Links:
DOI