Academic article

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Samuelsen, Tor Andreas; Oterhals, Åge

Publication details

Journal: Aquaculture Nutrition, vol. 22, p. 120–133–14, 2016

Publisher: Blackwell Publishing

Issue: 1

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI