Publication details
Journal: Italian journal of food sciences, vol. 18, p. 260–261, 2006
International Standard Numbers:
Printed: 1120-1770
Electronic: 2239-5687
Open Access: gold
https://nofima.no/en/publication/1196173-2/
Journal: Italian journal of food sciences, vol. 18, p. 260–261, 2006
International Standard Numbers:
Printed: 1120-1770
Electronic: 2239-5687
Open Access: gold