Publication details
Journal: Journal of Food Science, vol. 71, p. 284–292, 2006
Issue: 3
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none
Links:
DOI
https://nofima.no/en/publication/1196149-2/
Journal: Journal of Food Science, vol. 71, p. 284–292, 2006
Issue: 3
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none
Links:
DOI