Published 2014

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 40 , p. 230–239 , 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Davino, Cristina; Romano, Rosaria; Næs, Tormod

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no