Academic article

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Skrede, Grete; Nilsson, Astrid; Baardseth, Pernille; Rosenfeld, Hans J; Enersen, Grethe; Slinde, Erik

Publication details

Journal: Food Research International, vol. 30, p. 73–81, 1997

Issue: 1

International Standard Numbers:
Printed: 0963-9969
Electronic: 1873-7145

Open Access: none

Links:
DOI