Academic article

Milk proteins affect yield and sensory quality of cooked sausages

Ellekjær, Marit Risberg; Næs, Tormod; Baardseth, Pernille

Publication details

Journal: Journal of Food Science, vol. 61, p. 660–666, 1996

Issue: 3

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none

Links:
DOI