Academic article

Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Mielnik, Jan; Skrede, Grete; Hølland, Sigurd; Eide, Olav

Publication details

Journal: Journal of Food Science, vol. 57, p. 822–828, 1992

Issue: 4

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none

Links:
DOI