Academic article

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 28, p. 72–77, 1995

Publisher: Academic Press

Issue: 1

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: none