Academic article

Subcellular distribution of palmitoyl-CoA hydrolase activity in carrot. An enzyme releasing free fatty acids

Baardseth, Pernille; Slinde, Erik

Publication details

Journal: Food Chemistry, vol. 17, p. 49–58, 1985

Issue: 1

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: none

Links:
DOI