Academic article

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

Omer, Mohamed K.; Hauge, Sigrun J.; Østensvik, Øyvin; Moen, Birgitte; Alvseike, Ole; Røtterud, Ole-Johan; Prieto, Miguel; Dommersnes, Sissel; Nesteng, Ole H.; Nesbakken, Truls

Publication details

Journal: International journal of food microbiology, vol. 194, p. 7–14, 2015

Publisher: Elsevier

International Standard Numbers:
Printed: 0168-1605
Electronic: 1879-3460

Open Access: none

Links:
DOI