Academic article

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Lu, Fung Sieng Henna; Bruheim, Inge A.; Haugsgjerd, Bjørn Ole; Jacobsen, Charlotte

Publication details

Journal: Food Chemistry, vol. 157, p. 398–407, 2014

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: none

Links:
DOI