Publication details
Journal: Food Chemistry, vol. 157, p. 398–407, 2014
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI
https://nofima.no/en/publication/1172405-2/
Journal: Food Chemistry, vol. 157, p. 398–407, 2014
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI