Academic article

Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Moldestad, Anette Aamodt; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Mosleth, Ellen F.; Uhlen, Anne Kjersti

Publication details

Journal: Journal of Cereal Science, vol. 60, p. 406–413, 2014

Issue: 2

International Standard Numbers:
Printed: 0733-5210
Electronic: 1095-9963

Open Access: none

Links:
DOI