Academic article

Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole

Publication details

Journal: International journal of food science & technology, vol. 50, p. 522–531, 2015

Issue: 2

International Standard Numbers:
Printed: 0950-5423
Electronic: 1365-2621

Open Access: green

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DOI