Academic article

Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

Berntssen, Marc; Valdersnes, Stig; Lunestad, Bjørn Tore; Hatlen, Bjarne; Alm, Martin; Waagbø, Rune; Buttle, Louise

Publication details

Journal: Aquaculture Nutrition, vol. 20, p. 712–721, 2014

Publisher: Blackwell Publishing

Issue: 6

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI