Academic article

Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate

Bjerkeng, Bjørn; Hamre, Kristin; Hatlen, Bjarne; Wathne, Einar

Publication details

Journal: Aquaculture Research, vol. 30, p. 637–646, 1999

International Standard Numbers:
Printed: 1355-557X
Electronic: 1365-2109

Open Access: none