Nofima reports

Rapport/Report 36/2011 English summary

Robertsen, Roy; Larsen, Odd-Inge; Kristoffersen, Lars Jørgen

Publication details

Publisher: Nofima AS

Issue: 36/2011

Number of pages: 78

International Standard Numbers:
Printed: 978-82-7251-912-3

Open Access: green


The development of information technology has made it possible to create information that can be made available directly to end consumer, and which is connected to the product that is actually eaten.
With the technological opportunitiespresent, we have developed a new web-based system. Corporate master data is recorded in a material and production management system ( and reused in the WEB solution, called TraceTrackingWeb. Customer or consumer may reach this traceability information through a web browser.