Academic article

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

van Wezemael, Lynn; De Smet, Stefaan; Ueland, Øydis; Verbeke, Wim

Publication details

Journal: Meat Science, vol. 97, p. 310–315, 2014

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI