Academic literature review

Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Røssvoll, Elin ; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig

Publication details

Journal: Meat Science, p. 695–703, 2013

Publisher: Elsevier

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI