Academic article

Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge

Publication details

Journal: Aquaculture Nutrition, vol. 20, p. 410–420, 2014

Publisher: Blackwell Publishing

Issue: 4

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI