Publication details
Journal: Food Chemistry, vol. 172, p. 47–55, 2015
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI
https://nofima.no/en/publication/1154634-2/
Journal: Food Chemistry, vol. 172, p. 47–55, 2015
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI