Academic article

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Mølmann, Jørgen; Steindal, Anne Linn Hykkerud; Bengtsson, Gunnar; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor Jacob

Publication details

Journal: Food Chemistry, vol. 172, p. 47–55, 2015

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: none

Links:
DOI