Academic article

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D.A.; Bolton, D.J.

Publication details

Journal: Food Microbiology, vol. 44, p. 196–203, 2014

Publisher: Elsevier

International Standard Numbers:
Printed: 0740-0020
Electronic: 1095-9998

Open Access: none

Links:
DOI