Academic article

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Mazur, Sebastian; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti

Publication details

Journal: Acta Agriculturae Scandinavica - Section B, Soil and Plant Science, vol. 64, p. 442–453, 2014

Publisher: Taylor & Francis

Issue: 5

International Standard Numbers:
Printed: 0906-4710
Electronic: 1651-1913

Open Access: none

Links:
DOI