Academic article

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega, Estefania; Van Impe, Jan FM

Publication details

Journal: Food Microbiology, vol. 44, p. 64–70, Thursday 12. June 2014

Publisher: Elsevier

International Standard Numbers:
Printed: 0740-0020
Electronic: 1095-9998

Open Access: none

Links:
DOI