Academic article

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Regost, Christelle; Jakobsen, Jan Vidar; Rørå, Anna Maria Bencze

Publication details

Journal: Food Research International, vol. 37, p. 259–271, 2004

International Standard Numbers:
Printed: 0963-9969
Electronic: 1873-7145

Open Access: none

Links:
DOI